Taheebo and Its Amazing Benefits
I originally wrote about Taheebo because I was fascinated by the research surrounding this South American botanical. I still am.
Month: March 2014
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An Open Letter to Food Babe
Originally published March 10, 2014. Reviewed September 2026. This open letter is preserved as originally written to a popular food influencer at the time who…
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35 Ways to Pimp Your Soup and Sauces
I’m a big fan of tweaking what you’re eating to supercharge—or, colloquially, pimping—your food. Here are 34 great ways to pimp your soup or sauce.
